As part of the Onam Celebrations, Entrepreneurship Development Club  and NSS unit no: 113 in association with IQAC organised a “Payasam Mela” which included participation from teachers and students across departments and also the non teaching staff of the college. The event showcased a variety of traditional payasams, highlighting the rich cultural heritage of Kerala.Different stalls were arranged by students and teachers, each presenting unique flavours such as Palada Payasam, Ada Pradhaman, Parippu Payasam, Semiya Payasam, Pineapple payasam, and Chocolate Payasam. The sweet aroma and delicious taste attracted a large number of students and staff, making the event a memorable experience. Everyone enthusiastically tasted the different varieties and shared their joy. The event not only added festive cheer but also strengthened the sense of togetherness among all. The Payasam Mela concluded on a sweet note with smiles and satisfaction, leaving everyone looking forward to.